STARTERS


 MAMA PHUONG’S EGG ROLLS (V)    8


MINI RICE PANCAKES    10


SAIGON’S SAUSAGE    10


MANDALA CHICKEN WINGS   (GF)    


SURF CLAM CEVICHE  (GF)(*)    12


CRISPY RICE PIE  (GF)(*)    10


EDAMAME  (GF)   6


PAN FRIED DUMPLINGS    8


TOM-YUM  (GF)   9

spicy and sour soup base -
(choice of chicken, soft tofu, or shrimp for $2 upcharge)
 


VIETNAMESE SPRING ROLLS   8
(choice tofu or shrimp)

(v)  vegetarian option are available upon request        (GF) gluten free

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.



GANG CURRY     14

** Choice of Chicken, Tofu, or Shrimp for $2 upcharge **

YELLOW (V)(GF)     

RED (GF)         

GREEN (GF)     



FRIED RICE & NOODLE     14

** Choice of Chicken, Tofu, or Shrimp for $2 upcharge **


VIETNAMESE STYLE FRIED RICE  (GF)

BASIL FRIED RICE  (GF)

PAD KEE MAO  (V)   

LEMONGRASS NOODLES

 

PAD THAI


SOUP & SALAD


PHO ‘84  (GF)(*)   16

  

LOTUS ROOT SALAD  (GF)    18

SEAFOOD CLEAR-NOODLE SALAD  (GF)(*)     18




HOUSE SPECIALTIES


PORK CHOP & EGGS   18 

house marinated center cut pork chop | fried eggs(*) | pickled vegetable salad | white rice


VIETNAMESE CHICKEN CURRY  (GF)    18

slow-cooked yellow curry sauce | chicken breast | carrot | taro root | sweet onion | crispy coconut rice


5 SPICES STEWED BEEF    20

Superior Angus Beef hanger steak | egg noodles | sweet onion| carrot| bean sprouts | scallion | red onion | cilantro | sliced Thai chili


BLACK MUSSELS CURRY    18

red curry coconut sauce | red onion | garlic butter toast


CAJUN FRIED RICE  (GF)    18

    crawfish tails | hickory smoked pork & beef sausage | egg | sweet corn | sweet onion | scallion | cajun spices   

         

SHAKEN RIBEYE  (*)     25

    Certified Angus Beef ribeye steak cubes | mushroom | red bell pepper | scallion | sweet onion | watercress ​| white rice


LEMONGRASS STEAK  (*)     25

Certified Angus Beef ribeye steak marinated with Chef’s special lemongrass sauce | watercress salad | white rice


CHEF’S SPECIAL PINEAPPLE-TAMARIND SAUCE  (V)    18

battered fried white fish | sweet pineapple-tamarind sauce | red bell pepper | red onion | Thai basil | fresh pineapple l white rice


CRISPY WHOLE FISH   *market price*

    spicy green mango salad (red bell pepper | sweet onion | mint | crushed peanuts)

OR

pineapple-tamarind style